In January 2021, Chicago University Purchased 180 Advertising Display Tablets For Displaying Cafeteria Menus

Background Overview

In 2023, in order to improve the information management of campus cafeterias and the dining experience of students, the University of Chicago purchased 180 advertising display tablets for the intelligent display of cafeteria menus. This move not only optimizes the operating efficiency of the cafeteria, but also provides teachers and students with clearer and more convenient dining information, truly realizing the goal of modern campus smart catering.

The University of Chicago has been committed to improving the quality of campus life, especially in the construction of smart campuses. The purchase of advertising display tablets is another move based on student needs and combined with advanced technology, which has brought a new change to the management of school cafeterias.

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Why choose advertising display tablets?

Traditional paper menus and daily menu information written on blackboards have many limitations:

1. Inconvenient information update: Daily changes in menus need to be reprinted or handwritten, which is time-consuming and prone to errors.

2. Single visual effect: Static menus lack appeal and it is difficult for students to quickly browse all options.

3. Poor environmental adaptability: Paper menus are easily damaged and blackboard menus are blurred, which affects the efficiency of information transmission.

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In contrast, advertising display tablets have many advantages, making them the best choice for canteen menu display:

1. Real-time update: Through the background management system, canteen managers can modify menu information at any time, adjust dishes, prices, nutritional ingredients and other data to ensure that the information is accurate.

2. High-definition display: The high-definition LCD screen makes the menu content clearer and richer in color, allowing students to view daily recommended dishes, special packages and other information at a glance.

3. Dynamic playback: Supports the playback of pictures, animations and videos to make the menu more attractive and improve students' dining experience.

4. Multi-screen linkage: Canteens in different areas can display a unified menu simultaneously to avoid information differences and improve management efficiency.

5. Environmental protection and energy saving: Electronic screens replace paper menus to reduce resource waste, which is in line with the development concept of green campus.

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Specific application of advertising display panels

The University of Chicago has installed 180 advertising display panels in its multiple cafeterias, and has reasonably configured them according to different areas and uses.

1. Digital welcome screen at the main entrance

At the entrance of the cafeteria, a large advertising display panel is set up to display information such as the menu overview of the day, daily recommendations, and cafeteria business hours. When students enter the cafeteria, they can see today's dishes and prices at a glance, making it easy to make choices quickly.

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2. Detailed menu screens for each window

An independent advertising display panel is installed above each meal pick-up window to display the dish information of the window in real time, including:

• Today's dishes and prices
• Hot selling recommendations
  
• Ingredient sources and nutritional ingredients
• Allergen prompts (such as: whether it contains nuts, dairy products, etc.)
  
• Special activities (such as limited-time discounts, student packages)

This information allows students to know the meal options in advance when queuing, speed up meal pick-up, and reduce queuing time.

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3. Smart advertising screens inside the cafeteria

In the dining area, the University of Chicago has also installed some larger advertising display panels, which are not only used to display menus, but also to broadcast healthy eating knowledge, campus activity information, sustainable development initiatives and other content to enhance students' sense of belonging to the campus and promote the concept of healthy eating.

  

Smart canteen management: improving operational efficiency and student experience

Advertising display tablets are not only information display tools, but also bring intelligent upgrades to the canteen management of the University of Chicago.

1. Backstage intelligent management system

All advertising display tablets are connected to the central management system, and canteen managers can remotely update menu information with one click without having to modify the screen content one by one. This intelligent management greatly reduces the time and error rate of manual operations and ensures that the menu information of all canteens remains consistent.

  

2. Improve operational efficiency and reduce waste

Digital menus not only improve the efficiency of information updates, but also make intelligent recommendations based on sales data. For example, if some dishes sell well, they can increase recommended exposure during peak hours, while dishes with more inventory can be promoted through limited-time discounts, thereby reducing food waste and improving canteen operation efficiency.

  

3. Personalized recommendations and healthy diet suggestions

Some advertising display tablets also have data analysis functions, which can make personalized recommendations based on students' dietary preferences. For example, the system can identify students' favorite dishes in a certain period of time, and push healthy matching suggestions based on historical consumption data to help students take in more balanced nutrition.

   

Humanized design: making students' dining experience more comfortable

When choosing advertising display tablets, the University of Chicago paid special attention to the actual needs of students to ensure that the use experience of the equipment meets the dining habits of modern college students.

1. Intuitive and easy-to-read interface

The tablet uses a large high-definition screen with clear display content, which can be easily read even in a bright cafeteria environment.

The font size is reasonable and the color contrast is high, which meets the design standards for visual comfort.

  

2. Support multi-language display

In order to meet the needs of international students, the menu can be switched to multiple languages ​​such as English, Spanish, and Chinese to ensure that all students can easily obtain dining information.

  

3. Touch screen interaction (some devices)

Some advertising display tablets installed in the self-service pick-up area support touch screen operation. Students can customize the filter menu, such as "vegetarian meal recommendation", "low-calorie meal", "high-protein diet", etc., to meet different healthy eating needs.

  

Actual application effect: Feedback from students and cafeteria managers

After the advertising display tablet was put into use, the cafeteria management team and students of the University of Chicago gave high praise to its performance.

✅ Student feedback:

1. "The menu is clear at a glance, and there is no need to stare at the handwritten blackboard to find dishes."
2. "I can see the photos and detailed introduction of the dishes, which makes ordering more assured."
3. "The multi-language menu is really friendly to international students."

✅ Feedback from the cafeteria management team:

1. "Remotely updating the menu reduces a lot of manual modification time."
2. "Inventory management is more intelligent, which helps to reduce food waste."
3. "Students' dining efficiency has improved, and the waiting time has been significantly shortened."

   

Conclusion: The University of Chicago's Smart Canteen Upgrade Road

The University of Chicago purchased 180 advertising display panels, which not only optimized the menu display method of the canteen, but also improved management efficiency and student dining experience, becoming an important upgrade of campus smart catering.

This move fully reflects the combination of technology and education, and demonstrates the huge potential of modern campuses in information management. With the continuous advancement of intelligent technology, future university canteens will be more efficient, environmentally friendly, and humane, providing teachers and students with better dining services, and also providing valuable reference experience for the construction of smart canteens in other universities.